Chicken Leg

Chicken Legs are almost equal halves of Whole Chicken. 100g of chicken legs have about 120 calories (kcal). Calories per: ounce single piece For example, medium size chicken leg (170 g) has about 204 calories. Buy Chicken Leg Now and experience the best and fresh meat available online. It is about 9% of daily calories intake for adult person with medium weight and medium activity (for calculation we assumed 2400 kcal daily intake).

Our Chicken Leg is delivered to you fresh, and was never frozen. All of which makes it among the most flavorful, tender and even visually appealing chicken Leg you’ll ever prepare.

Best Uses: Buy Chicken Leg which can be used to make Tandoori chicken, Tangdi kebab, etc among other recipes.

Also Check out our other Meat Category Mutton / CaraBeef

P. S: Make us your Meat Pal and enjoy fresh premium quality meat all year round.

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Quick Recipe: Roasted Chicken Leg

Ingredients

• 500g TMB Chicken Leg

• 40ml olive oil

• Salt and pepper, to taste

• 3 potatoes, chopped

• 250g pumpkin, chopped

• 250g sweet potatoes, chopped

• Mixed fresh herbs

• 250g carrot, chopped

• 1 head broccoli

Method

•  Preheat the oven to 300 degrees, lightly coat the inside of a casserole dish with non stick spray.

• Pat the Chicken Dry with paper towel, then smear butter over the surface of the skin, Sprinkle the lemon pepper seasoning liberally over both sides of the chicken pieces. place the seasoned chicken in the casserole dish.

• Cover the dish with aluminium foil and bake for one hour at 300 degree F. Baste the chicken once half way through. After one hour, remove foil, baste again, and turn the heat up to 425 degree F. Continue to bake the chicken at the higher temperature for 20-30 minutes, or until the skin has achieved the desired level of brownness. Serve with the juices spooned over the top or with bread for dipping.

• Or use your favorite seasoning blend. If your seasoning does not contain salt, be sure to add a pinch or two of salt to the chicken.