buy beef tenderloin

Beef Tenderloin (Whole)

₹960.00

Weight of Whole Tenderloin May vary from 1.25 Kg to 1.75 Kg. Extra Charges Applicable as per the Weight.
Quantity: /Kg

SKU: beef07 Category: Beef Steaks Tags: beef tenderloin, tenderloin

Boneless Flat Pieces

Fresh : Yes

No. of Pieces: NA

Serves: 6

Buy Beef Tenderloin Whole Now and experience the best and fresh meat available online. Buffalo meat is known by various names in different countries. In some places it is known as beef, or buff. The Spanish term and breed name carabao is known to be the most popular as a result it is known as carabeef. Furthermore, It is a genuine and premium quality CaraBeef Meat. In India We use Carabeef as a substitute to Mutton and other kinds of Meats.

We deliver Fresh Beef Tenderloin as it was never frozen. And, All of which makes it among the most flavorful, tender and even visually appealing Beef Tenderloin you’ll ever prepare.

Best Uses: buy Beef Tenderloin to make Roasted Beef Tenderloin, Tenderloin Sandwich, etc among other recipes.

Also Check out our other Meat Category Chicken / Mutton

P. S: Make us your Meat Pal and enjoy fresh premium quality meat all year round.

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Beef Wellingtons
Ingredients
(3 pound) beef Tenderloin
21/2 teaspoons olive oil
2 cloves garlic, minced
1 1/2teaspoons dried basil
½ teaspoons dried rosemary, crushed
Sea salt
fresh ground black pepper.

Method:
Firstly, Preheat oven to 425 degrees F (220 degrees C).
Secondly, Tie Steak at 2-inch intervals with kitchen string.
Thirdly, Combine oil and garlic in a bowl, brush over meat, Mix basil, rosemary, sea salt, and black pepper together in a bowl. Sprinkle evenly all over the meat.
Finally, Now We Roast beef tenderloin in oven until its begins to firm and is slightly pink in the center, 40 to 50 minutes. Insert Thermometer into the center should read 140 degrees F (60 degrees C).