Boneless Chicken is a Skinless, boneless chicken breast halves. Neatly cut from the breast and leg portions, the chicken tikka cuts. These succulent portions are flavourful, juicy, and tender. These pieces are high in proteins, vitamin B6 and minerals while being low in fat. Marinate using aromatic spices and grill the pieces to make a juicy, Boneless Chicken Tikka. Buy Boneless Chicken Now and experience the best and fresh meat available online.
Our Chicken boneless is delivered to you fresh, and was never frozen. All of which makes it among the most flavorful, tender and even visually appealing chicken boneless you’ll ever prepare.
Best Uses: Buy Boneless Chicken which can be used to make Butter chicken, Chicken Nuggets, etc among other recipes.
Also Check out our other Meat Category Mutton / CaraBeef
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Quick Recipe: Butter Chicken with rice
Ingredients
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500g TMB TMB Chicken Boneless
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1 tablespoon olive oil
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1 brown onion, thinly sliced
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150g (1 cup) frozen peas
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120g baby spinach
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375g packet butter chicken simmer sauce
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4 eggs
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495g (3 cups) cooked basmati rice
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Oil, to shallow fry
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1/2 cup fresh curry leaves
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130g (1/2 cup) natural yoghurt
Method
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Step 1: Firstly, Preheat oven to 180C/160C fan forced. Lightly grease a square 22cm (base measurement) cake pan.
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Step 2: Secondly, Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring often, for 3 minutes or until softened. Add the chicken and cook, stirring often, for 4 minutes or until just cooked through. Add the peas and cook, stirring, for 1 minute. Remove from the heat. Add the spinach and stir until wilted.
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Step 3: Thirdly, Whisk the simmer sauce and eggs in a large bowl. Add the rice and chicken mixture. Fold to combine. Spread over the base of the prepared pan. Bake for 30-35 minutes or until golden and just set.
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