Chicken By Weight

Chicken is the most popular type of poultry, and it is the second most consumed meat in the world. Buy Chicken Online by Weight Now and experience the best and fresh meat available online. This “white meat” is affordable, nutritious, and it offers a wide range of nutrients for very few calories. However, there is a common belief that chicken is a poor nutritional substitute for red meat.

Our Chicken is delivered to you fresh, and was never frozen. All of which makes it among the most flavorful, tender and even visually appealing chicken you’ll ever prepare.

Best Uses: Buy Chicken online by weight which can be used to make Classic Chicken Curry, Chicken Biryani etc among other recipes.

Also Check out our other Meat Category Mutton / CaraBeef

P. S: Make us your Meat Pal and enjoy fresh premium quality meat all year round.

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Quick Recipe: Chicken Biryani 

Ingredients:

• 1 Lebanese cucumber, diced
• 500g TMB Chicken

• 1.5kg basmati rice

•  2 cups chicken style liquid stock

• 2 ripe truss tomatoes, roughly chopped

• 200g green beans, cut into 3 cm lengths

• 2/3 cup Greek yoghurt

• Flaked almonds, toasted, coriander sprigs, lemon wedges, to serve
• 1 1/2 tablespoon canola oil 
• 1 red onion, thinly sliced
• 1 tablespoon finely grated ginger
• 1 garlic clove, crushed
• 2 tablespoon korma curry paste
• 1 teaspoon ground cinnamon, plus extra, to serve, if desired

Method

• Step 1: Heat 1 tablespoon oil in a large saucepan or non-stick frying pan over medium high heat. Cook chicken for 5 minutes, turning, or until browned. Transfer to a plate.
• Step 2: Heat remaining oil in the same pan and cook onion, ginger and garlic for 2 to 3 minutes, or until onion has softened. Add korma paste and cinnamon and cook for 1 minute. Add rice and stir to coat.
• Step 3: Add stock and 1 cup water and bring to the boil. Return the chicken to the pan and reduce heat to low. Cover and cook for 12 to 15 minutes or until chicken is cooked through and rice is tender. Add tomatoes and beans for the last 5 minutes of cooking time.
• Step 4: Meanwhile combine yoghurt and cucumber in a small bowl. Season.