Chicken Drumsticks

 Buy Chicken Drumstick Now and experience the best and fresh meat available online. Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Basically, anything you make with beef mince you can make with chicken mince or keema. Chicken is minced using Chefs knife or a meat mincer or grinder, which may be powered manually with a hand crank or electrically. 

Our Chicken Drumstick is delivered to you fresh, and was never frozen. All of which makes it among the most flavorful, tender and even visually appealing chicken drumstick you’ll ever prepare.

Best Uses: Buy Chicken Drumstick which can be used to make chicken kebab, Meatballs, Patties etc among other recipes.

Also Check out our Other Meat Category Mutton / CaraBeef

P. S: Make us your Meat Pal and enjoy fresh premium quality meat all year round.

Click this link to know more about our story 

Quick Recipe: Teriyaki Chicken Drumstick

INGREDIENTS

• 1 tablespoon peanut oil

• 10 chicken drumsticks

• 80ml (1/3 cup) light soy sauce

• 2 tablespoons rice wine vinegar

• 2 tablespoons honey

• 1 teaspoon sesame oil

• 2 tablespoons brown sugar

• 3 garlic cloves, thinly sliced

• 1 tablespoon finely chopped fresh ginger

• 1 bunch buk choy, sliced lengthways

• Steamed brown rice, to serve

• Thinly sliced green shallots, to serve

• Toasted sesame seeds, to serve

METHOD

• Step 1: Heat the peanut oil in a large non-stick frying pan over high heat. Add the chicken drumsticks. Cook, turning occasionally, for 10 minutes or until browned then transfer to a slow cooker.

• Step 2: Meanwhile, combine the soy sauce, vinegar, honey, sesame oil and sugar in a jug.

• Step 3: Add the garlic and ginger to the frying pan. Cook, stirring, over high heat for 30 seconds or until aromatic. Add the soy sauce mixture and stir until combined. Pour into the slow cooker. Cover and cook on Low for 5 hours or until the chicken is very tender, adding the buk choy in the last 15 minutes of cooking.

• Step 4: Place rice in serving bowls. Divide the teriyaki chicken drumsticks and buk choy mixture among the bowls. Sprinkle with shallots and toasted sesame seeds to serve