Buy Steak (Beef) Now and experience the best and fresh meat available online. Buffalo meat is known by various names in different countries. In some places it is known as beef, or buff. The Spanish term and breed name carabao is known to be the most popular as a result it is known as carabeef. Furthermore, Meat is genuine and premium quality CaraBeef which is used as a substitute to Mutton and other kinds of Meats available in the indian market.
Our Steak (Beef) is delivered to you fresh, and was never frozen. And, All of which makes it among the most flavorful, tender and even visually appealing Steak (Beef) you’ll ever prepare.
Best Uses: Buy Steak (Beef) which can be used to make Satay Beef Steak, Beef Steak, etc among other recipes.
Also Check out our other Meat Category Chicken / Mutton
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Quick Recipe: Beef Steak
Ingredients
500g TMB Steak (Beef)
500g baby potatoes, quartered
1/4 cup (60ml) olive oil
175g pkt Sweet Minicaps, quartered, seeded
1/3 cup (55g) Almonds & Pine Nuts
1/3 cup flat-leaf parsley, chopped
1 1/2 tablespoons lemon juice
1 tablespoon lemon zest
60g pkt Baby Spinach
1/2 small red onion, thinly sliced
1 tablespoon balsamic vinegar
Method
Step 1: Firstly, Preheat oven to 220C. Line a large baking tray with baking paper. Place the potato on the prepared tray. Drizzle with 1 tbs of the oil. Season. Toss to coat. Bake for 20 mins.
Step 2: Secondly, Add the capsicum to the tray and toss to combine. Bake for 15 mins or until capsicum and potato are golden and tender. Set aside for 10 mins to cool.
Step 3: Thirdly, Meanwhile, heat 2 teaspoons of remaining oil in a large frying pan over high heat. Season steaks. Cook for 1 min each side or until cooked to your liking. Transfer to serving plates. Heat 1 tablespoon of remaining oil in the pan over medium-high heat. Add the nut mixture and cook, stirring, for 1-2 mins or until golden. Remove from heat. Stir in the parsley, lemon juice and lemon zest. Spoon over steaks.
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