Chicken Wings

460.00

Quantity: /Kg

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SKU: Chicken-07 Category: Tag:
Wings of Chicken typically have 5-9 grams of protein per wing. Vitamin B6 which is Good for blood circulation and brain function. Minerals like Phosphorus and Selenium. Phosphorus helps maintain chemical balance. Selenium helps our bodies process Vitamins C and E. Buy Chicken Wings Now and experience the best and fresh meat available online.

Our Chicken wings are delivered to you fresh, and was never frozen. All of which makes it among the most flavorful, tender and even visually appealing chicken wings you’ll ever prepare.

Best Uses: Buy Chicken Wings which can be used to make Sticky Wings, Korean Chicken Wings, etc among other recipes.

Also Check out our other Meat Category Mutton / CaraBeef
P. S: Make us your Meat Pal and enjoy fresh premium quality meat all year round.
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Quick Recipe: Maple Glazed Chicken Wings
Ingredients
  • 2/3 cup tomato sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 2kg tmb TMB Chicken Wings
  • 1 tablespoon sesame seeds
  • 2 tablespoon vinaigrette salad dressing
    Method
  • Step 1: To prepare this chicken recipe, preheat the oven at 175 degree Celsius. In the meantime, place a pan on medium flame and add butter. Once melted, put the grated onion and fry for about 3-4 minutes or until translucent.
  • Step 2: Next, add maple syrup, ground rosemary, bourbon whiskey, tomato puree along with salt and pepper according to your taste. Turn the flame to medium low and allow the mixture to simmer for a while. Make sure to stir continuously in the pan.
  • Step 3: Now, take the chicken wings and dip each one of them in the prepared mixture properly. The remaining sauce is to be simmered until it thickens. Once the desired consistency is achieved, turn off the burner and keep the sauce aside. Next, take a foiled and greased baking pan and start arranging the coated wings on it, leaving some space between each wing.
  • Step 4: Roast these glazed chicken wings for about 20 minutes straight. After some time, take them out, turn over and roast again for another 10-15 minutes. When the chicken wings are sightly brown in colour, take them out from the oven.
  • Step 5: Transfer the chicken wings in a serving dish and pour over the remaining thick sauce. You can also choose to make a bed of lettuce for this dish. Serve hot and enjoy.
Weight

1 Kg

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