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Our Mutton Mix Curry Cut is delivered to you fresh, and was never frozen. All of which makes it among the most flavorful, tender and even visually appealing Mutton Mix Curry Cut you’ll ever prepare.
Best Uses: Buy Mutton Mix Curry Cut which can be used to make Mutton Tikka, Mutton Dabba Ghost, etc other recipes.
Also Check out our other Meat Category Chicken / CaraBeef
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Quick Recipe: Mutton Red Curry
Ingredients
1 1/2 tablespoons peanut oil
2 (about 500g) TMB Mutton Mix Curry Cut, thinly sliced across the grain
2 brown onions, halved, cut into wedges
1 x 114g can red curry paste
1 red capsicum, halved, deseeded, thinly sliced
1 bunch baby choy sum, cut into 5cm lengths
1 x 400ml can coconut milk
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon brown sugar
Steamed jasmine rice, to serve
Method
Step 1: Firstly, Heat 1 teaspoon of the oil in a wok over high heat until just smoking. Add one-quarter of the lamb and onion, and stir-fry for 3 minutes or until brown. Transfer to a plate and cover with foil to keep warm. Repeat, in 3 more batches, with the remaining lamb and onion, adding 1 teaspoon of oil and reheating wok between batches.
Step 2: Secondly, Heat the remaining oil in wok over high heat until smoking. Add curry paste and capsicum, and stir-fry for 2 minutes or until fragrant. Add choy sum and coconut milk, and bring to the boil. Add lamb, lime juice, fish sauce and sugar, and stir-fry for 1 minute or until hot. Remove from heat.
Step 3: Thirdly, Spoon rice among serving bowls. Top with curry and serve immediately.
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